Garlicky Broiled Salmon and Tomatoes
From Real Simple
Submitted by Maggie Weaver, Community Marketing Specialist. As she says, this dish is a great pairing for roasted asparagus or parmesan risotto!
Ingredients
4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, cut in half
½ teaspoon paprika, preferably hot
2 tablespoons olive oil
Kosher salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced
Instructions
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika. Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top. Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.